Pick up this great gift idea. Pique the appetite of the cheese connoisseur with this DIY kit that allows amateurs to whip up their own creamy, yogurt-based cheeses in no time. These mouth-watering treats developed during antiquity and today they continue to be valued for their tangy flavor as well as their ability to ease digestion. Harnessing the healing powers of fermentation and probiotics, these cheeses aren't just pleasing to the palate, they also nurture your body. The kit includes a recipe book, a 100% cotton cheesecloth, non-GMO, vegetarian rennet tablets and flake salt, and all-important yogurt starter cultures. Using these tools and ingredients and the cow, goat, or sheep's milk of your choosing, you can make up to 20 yogurt or yogurt-based cheeses. Serve a dollop of classic or Greek yogurt to your morning fruit, crumble tart feta into salads or Mediterranean dishes, or swipe a smear of yogurt cream cheese on a doughy bagel or a decadent treat. Components from Germany, France, and the USA. Assembled in Portland, Oregon Essential Details: Measurements 6" L x 4" W x 4.25" H Notes: Kit Includes: -Instruction/Recipe Booklet -Muslin Cheese Cloth -Cooking Thermometer -Vegetarian Rennet -Yogurt Starter Cultures -Cheese Salt The ingredients allow you to make at least 8 batches of Feta and minimum 20 batches of Yogurt treats. A batch of Feta is about 1.5 pounds. A batch of Yogurt is approx. 1 quart (around 2 pounds). Greek Yogurt and Cream Cheese yield approximately 8 ounces.
