Pick up this great gift idea. Traditional Japanese sake production can be complicated and exacting but this kit makes it easy with everything you'll need (except 1 lb. of white raisins and 2.5 lbs. of sugar) to brew a gallon of your own sake in a hands-on exploration of ancient art and science. Hailing from Nara period Japan (8th century CE) sake is a time-honored rice "wine" steeped in Japanese culture but you can bring a bit of this rich tradition to your kitchen without a trip to Kobe's legendary breweries. Assembled in Illinois with the following components: 1 Gallon Glass Carboy Cane Siphon Siphon Filter Cap Siphon Clip Tubing Stopper with hole Airlock Yeast Campden Tablets Acid Blend No-Rinse Sanitizer Steeping bags Short-Grain High Polished Rice Yeast Energizer Fermenting Bucket w/ Grommet Essential Details: Ages 21+ Made from plastic burlap muslin yeast Glass rice sake additives Measurements Packaging: 12" L x 12" W x 12" H Notes: Kit includes: 1 gallon jug 2 gallon fermenting bucket plastic tubing rubber stopper muslin bag cleaner rice yeast sake additives. Ingredients make 1 gallon of sake. Equipment can be reused to make many more batches. Care: Store in a temperature controlled environment. Warning: Home brewing additives and ingredients may cause harm if used other than as labeled. Sanitizer Warning Label: Keep out of reach of children First Aid: Eyes: Immediately flush with water for 15 minutes seek medical attention. Skin: Remove contaminated clothing wash with cool water for 15 minutes seek medical attention. Wear impervious gloves Ingestion: Do not induce vomiting drink large quantities of water or milk seek medical attention. Avoid breathing dust Click here to see brewing instructions.
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